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Why We Crave Weight Loss: The Psychology Behind Slimming Down

 Have you ever wondered why shedding those extra pounds feels so rewarding? Weight loss is more than just a physical transformation; it's a journey that offers a multitude of benefits that extend far beyond the scale. From boosting self-confidence to reducing the risk of chronic diseases, the reasons to embark on a weight loss journey are compelling. In this article, we will delve into the science and psychology behind the allure of weight loss, exploring the various factors that contribute to its appeal. We'll examine the multifaceted benefits of weight loss, including improved physical health, enhanced mental well-being, and increased social opportunities. By understanding the intricate relationship between weight and overall quality of life, we can gain valuable insights into why so many people strive to achieve their weight loss goals. Join us as we explore the science and psychology behind the transformative power of weight loss. 1: Health Benefits of Weight Loss: Losing w
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Instant Pot Corn on the Cob




Want to know the easiest way to cook Corn on the Cob? In your Instant Pot! That's right, no more waiting for water to boil, boiling over, and no more guessing on the time! Your Instant Pot will make the corn on the cob perfect and delicious every time! Make it with me!



I freaking love corn. Like seriously. It's one of my very favorite things in the summer.



Once my corn is finished cooking in the Instant Pot, I sometimes like to throw the cobs on the grill and give them a nice little char. I don't do this step every time I cook corn, but it's a fun way to bring more flavor to the delicious corn on the cob!





Serious question, do you eat the corn on the cob or off the cob? I'm a cut it off the cob kind of girl. I think having braces for 3 years conditioned me to always cut it off.





Instant Pot Corn on the Cob
Yields up to 10

2-10 corn husks
1 cup water
Butter 
Salt &Pepper

Before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. 

Place the trivet in the bottom on the Instant Pot. Drop the corn in and add the cup of water. 

Lock the lid, set the valve to seal, and manually set the pressure for 5 minutes. 

Once finished, quick release the pressure and remove the corn. Season with butter, salt & pepper. 

*Optional: if you would like, when the corn is finished cooking, place on the grill for 2-3 minutes per side for that charred flavor.



Like this recipe and want to save it for later? Pin it to Pinterest here! 





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