Avocatin B from Avocados Fights Obesity and Diabetes. Podcast with Dr. Paul Spagnuolo
Avocados have exploded in popularity over the past two decades. Per capita consumption of avocados has risen four fold , from 2 pounds in 2001 to nearly 8 pounds in 2018. Why avocados have become so coveted is pretty obvious – they are super tasty! But that is clearly not the sole driver. Recent surveys suggest that around 3 out of 4 people who buy avocados do so because they are good for their health. And avocados do indeed have a lot going for them, from that standpoint. Avocados are a good source of vitamins, minerals, and fiber. They also contain carotenoids, and have been shown enhance your ability to take up carotenoids from other foods. Adding avocado boosts absorption of lycopene and beta-carotene from salsa by 2.6-4.4 fold . Perhaps most notably, they are a rich source of monounsaturated fats and antioxidants, which seem to modulate blood lipids and keep your coronary arteries happy . But some of the most compelling attributes of avocados can’t be found on the ...