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Why We Crave Weight Loss: The Psychology Behind Slimming Down

 Have you ever wondered why shedding those extra pounds feels so rewarding? Weight loss is more than just a physical transformation; it's a journey that offers a multitude of benefits that extend far beyond the scale. From boosting self-confidence to reducing the risk of chronic diseases, the reasons to embark on a weight loss journey are compelling. In this article, we will delve into the science and psychology behind the allure of weight loss, exploring the various factors that contribute to its appeal. We'll examine the multifaceted benefits of weight loss, including improved physical health, enhanced mental well-being, and increased social opportunities. By understanding the intricate relationship between weight and overall quality of life, we can gain valuable insights into why so many people strive to achieve their weight loss goals. Join us as we explore the science and psychology behind the transformative power of weight loss. 1: Health Benefits of Weight Loss: Losing w
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6 Easy Tweaks For Healthier (but Still Tasty) Latin Meals


Let's be honest, most Latin fare isn't healthy - whether it's lots of starches, heavy sauces, dough, or salty cheese, the food tends to be on the heavier side. When there's no way you're giving up your favorite family dish in the name of health, there are a few simple changes that can cut a few unnecessary calories. Follow these tips from Amanda Foti, RD, a dietitian with weight-loss service Selvera, to keep a nutritious diet without sacrificing flavor.



  1. Choose whole grain starches, like brown rice instead of white rice and whole wheat tortillas instead of corn, to increase fiber. White rice and other white flour products break down into sugar once digested and are stored immediately as fat. Incorporating fiber slows down this process, reducing fat storage.

  2. Healthy fat sources are important for both weight loss and general health. There is much debate regarding oil use and which oil is safe and which you should stay away from. Contrary to popular belief, canola oil is just as healthy as olive oil. In fact, canola oil contains less saturated fat, which can be damaging to your heart. One thing is certain: oil is better than butter. Replace butter with either of these oils when cooking to reduce LDL or "bad" cholesterol levels.

  3. Remember even healthy fat sources are calorie-dense and can have a negative effect on weight-loss efforts. Using spray oil to panfry or bake dishes rather than liquid oil is a great way to control fat portions.

  4. Sauces and dressings are a great way to zest up a dish, but can quickly pack on the calories, fat, and sugar. Instead, use a variety of spices (mixes like Italian or adobo seasonings are great time-savers) to add flavor without the extra calories.

  5. Know your portion sizes. Balancing your plate with 50 percent vegetables, 25 percent protein, and 25 percent fibrous starches (like brown rice) is a great rule of thumb to follow to ensure a balanced meal.

  6. When eating family style, use smaller plates, and don't go back for seconds. Take your time, and enjoy every bite: when the plate is finished, so are you.






from POPSUGAR Fitness http://ift.tt/1PTDeq2

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